Deep fried minced chicken and vermicelli stuffed in rice pastry
Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
Skewered slices of marinated chicken topped with Thai peanut sauce
Deep fried minced chicken and prawns with vegetables in wonton parcel
Deep fried minced chicken and prawns on toast
Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
Deep fried minced chicken and prawns stuffed in rice pastry
Fresh vegetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
Steamed prawns cut with fresh vegetables and Thai tamarind sauce
Deep fried minced chicken, pork and crab meat served in crab shell
Our chef’s selection of Spring rolls, Curry puff, Gai Satay and Money Bag
Hot and sour soup with mushrooms and Thai herbs
Traditional coconut soup with mushroom and Thai herbs
Thai clear soup with vegetables, glass noodles, minced chicken and prawns
E-San Thai style clear soup with Thai herbs and lime juice
Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
Grilled beef or pork cooked with red onions, spring onions, coriander, mint and lime juice
Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
Fresh seasonal vegetables with lime juice and sweet chilli paste
Thai green curry with coconut cream, capsicum, bamboo and vegetable
Thai red curry with coconut cream, capsicum, bamboo and vegetable
Thai yellow curry with coconut cream, potato, carrot and onion
Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
A tender diced beef or lamb cooked with capsicum, potato and onion
Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
Thai chilli paste with cashew nut, market vegetables and homemade sauce
Stir fried vegetables, mushroom with ginger and oyster sauce
Fresh garlic, pepper sauce, mushroom and market vegetables
Mixed vegetable, mushroom in oyster sauce
Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
Sweet chilli paste with cashew nut and market vegetables
Market vegetables cooked with Thai tamarind sauce
Market vegetables in oyster sauce topped with peanut sauce
Thai chilli paste with cashew nut, market vegetables and homemade sauce
Stir fried vegetables, mushroom with ginger and oyster sauce
Fresh garlic, pepper sauce, mushroom and market vegetables
Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
Market vegetables cooked with Thai tamarind sauce
Stir fried vegetables with red curry paste and coconut cream
Steamed dish with red curry and egg served in young coconut
Deep fried whole snapper with garlic, pepper sauce and vegetables
Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
Pan fried whole snapper with vegetables and Thai sweet chilli sauce
Steamed whole snapper with fresh garlic, chilli and lime juice
Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
Crispy duck breast on top of vegetables topped with garlic black pepper sauce
Stir fried beef, pork or lamb slices with vegetables and Thai red wine
Oven baked chicken thigh roll, with vegetables and honey sauce
Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
Thai fried rice with egg, spring onion, tomato and vegetables
Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Rice cooked with sweet basil, chilli, garlic, carrot, bean, zucchini, bamboo and mushroom
Stir fried spaghetti with chilli, garlic, basil and vegetables
Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper